2025 - MIC Food

06 Oct

Frozen Food

How IQF Vegetables Support Specialized Diets in Healthcare Settings

In healthcare foodservice, food isn’t just about filling a plate, it’s about supporting recovery, providing comfort, and meeting[...]

03 Oct

MIC Food Group News

Celebrating Hispanic Heritage Month at MIC Food Group®: Stories From Our Team

Why We’re Celebrating From sweet plantains and yuca to sweet potato and boniato, MIC Food Group® exists to[...]

29 Aug

Events

MIC Food Group to Showcase Tropical Innovation at The Americas Food & Beverage Show & Conference

We’re excited to announce that MIC Food Group® will be participating in The Americas Food & Beverage Show[...]

20 Aug

Segments

Nutritious and Delicious: Serving Tropical Vegetables in Healthcare Menus

Healthcare facilities face the unique challenge of providing nutritious meals that not only meet dietary guidelines but also[...]

19 Jun

Frozen Food

Frozen is the New Fresh: Preserving Tropical Goodness Year-Round

When most people hear the word fresh, they imagine produce picked from the field and eaten the same[...]

19 Jun

Events

Why MIC Food Group Supports the School Nutrition Association’s Annual National Conference (ANC)

Every July, the School Nutrition Association’s Annual National Conference (ANC) brings together the brightest minds and most passionate[...]

19 Jun

Latin American

Celebrating Caribbean American Heritage Month with MIC Food Group®: Honoring Flavor, Culture, and Community

Every June, the United States recognizes Caribbean American Heritage Month, a time to honor the rich history, vibrant[...]

29 Apr

Frozen Food, Segments

Fresh vs Frozen: Which is Best for Your Restaurant?

It’s a debate that’s been simmering in professional kitchens for decades: fresh vs frozen. Which one should take[...]

23 Apr

Frozen Food, Segments

Easy Steps to Add Frozen Fruits and Vegetables to Your Deli Menu

As consumer demand for quick, flavorful, and globally inspired prepared foods continues to grow, delis are under increasing[...]

10 Apr

Segments, Trends

How to Use Frozen Products to Offset Labor Shortages in Your Kitchen

The foodservice industry is facing one of its most persistent challenges in recent years: labor shortages. Whether it’s[...]

Year: 2025

How IQF Vegetables Support Specialized Diets in Healthcare Settings

Celebrating Hispanic Heritage Month at MIC Food Group®: Stories From Our Team

MIC Food Group to Showcase Tropical Innovation at The Americas Food & Beverage Show & Conference

Nutritious and Delicious: Serving Tropical Vegetables in Healthcare Menus

Frozen is the New Fresh: Preserving Tropical Goodness Year-Round

Why MIC Food Group Supports the School Nutrition Association’s Annual National Conference (ANC)

Celebrating Caribbean American Heritage Month with MIC Food Group®: Honoring Flavor, Culture, and Community

Fresh vs Frozen: Which is Best for Your Restaurant?

Easy Steps to Add Frozen Fruits and Vegetables to Your Deli Menu

How to Use Frozen Products to Offset Labor Shortages in Your Kitchen

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