2025 - MIC Food

23 Apr

As consumer demand for quick, flavorful, and globally inspired prepared foods continues to grow, delis are under increasing[...]

10 Apr

Segments, Trends

The foodservice industry is facing one of its most persistent challenges in recent years: labor shortages. Whether it’s[...]

01 Apr

Trends

As we move into 2025, the food service landscape continues to evolve, influenced by consumer preferences, sustainability concerns,[...]

18 Mar

Frozen Food, Trends

The perception of frozen food has undergone a significant transformation over the past decade. Once dismissed as an[...]

10 Feb

101

Often-overlooked gems, topical vegetables bring a unique flavor and texture to our plates while delivering a significant boost[...]

30 Jan

101

At first glance, the terms “cassava” and “yuca” might seem interchangeable, and that’s because they often refer to[...]

14 Jan

101

Plantains: the versatile cousin of the banana that often gets overshadowed in the spotlight. But don’t let their[...]

Year: 2025