2025 - MIC Food

19 Jun

Frozen Food

Frozen is the New Fresh: Preserving Tropical Goodness Year-Round

When most people hear the word fresh, they imagine produce picked from the field and eaten the same[...]

19 Jun

Events

Why MIC Food Group Supports the School Nutrition Association’s Annual National Conference (ANC)

Every July, the School Nutrition Association’s Annual National Conference (ANC) brings together the brightest minds and most passionate[...]

19 Jun

Latin American

Celebrating Caribbean American Heritage Month with MIC Food Group®: Honoring Flavor, Culture, and Community

Every June, the United States recognizes Caribbean American Heritage Month, a time to honor the rich history, vibrant[...]

29 Apr

Frozen Food, Segments

Fresh vs Frozen: Which is Best for Your Restaurant?

It’s a debate that’s been simmering in professional kitchens for decades: fresh vs frozen. Which one should take[...]

23 Apr

Frozen Food, Segments

Easy Steps to Add Frozen Fruits and Vegetables to Your Deli Menu

As consumer demand for quick, flavorful, and globally inspired prepared foods continues to grow, delis are under increasing[...]

10 Apr

Segments, Trends

How to Use Frozen Products to Offset Labor Shortages in Your Kitchen

The foodservice industry is facing one of its most persistent challenges in recent years: labor shortages. Whether it’s[...]

01 Apr

Trends

2025 Food Service Trends: What’s Hot in the Industry

As we move into 2025, the food service landscape continues to evolve, influenced by consumer preferences, sustainability concerns,[...]

18 Mar

Frozen Food, Trends

Frozen Food’s Reputation Is Changing: What It Means for Foodservice and Retail

The perception of frozen food has undergone a significant transformation over the past decade. Once dismissed as an[...]

10 Feb

101

Tropical Vegetables: Health and Nutritional Powerhouses

Often-overlooked gems, topical vegetables bring a unique flavor and texture to our plates while delivering a significant boost[...]

30 Jan

101

Is Cassava the Same as Yuca?

At first glance, the terms “cassava” and “yuca” might seem interchangeable, and that’s because they often refer to[...]

Year: 2025

Frozen is the New Fresh: Preserving Tropical Goodness Year-Round

Why MIC Food Group Supports the School Nutrition Association’s Annual National Conference (ANC)

Celebrating Caribbean American Heritage Month with MIC Food Group®: Honoring Flavor, Culture, and Community

Fresh vs Frozen: Which is Best for Your Restaurant?

Easy Steps to Add Frozen Fruits and Vegetables to Your Deli Menu

How to Use Frozen Products to Offset Labor Shortages in Your Kitchen

2025 Food Service Trends: What’s Hot in the Industry

Frozen Food’s Reputation Is Changing: What It Means for Foodservice and Retail

Tropical Vegetables: Health and Nutritional Powerhouses

Is Cassava the Same as Yuca?

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