Products Used in this Recipe

Yuca Cheese Bites with Arrabbiata Sauce, Olive Tapenade and Fresh Basil

2 Servings
Total Time 10 minutes

Ingredients

  • 1 bag United Flavors® Tri-Color Sweet Potato Fries

BBQ Sauce

  • 1 ½ cup tomato ketchup
  • ½ cup apple cider vinegar
  • ¼ cup Worcester sauce
  • ¾ cup packed light brown sugar
  • 2 tbsp yellow mustard
  • 1 tbsp paprika
  • 2 tbsp onion powder
  • 2 nectarines (quartered)
  • 1 tsp ground black pepper, or to taste 4 garlic cloves, minced
  • ½ cup water

Banana Ketchup

  • 2.5 tbsp vegetable oil
  • ½ cup finely chopped yellow onion
  • 1 tbsp minced peeled ginger
  • ½ tsp ground tumeric
  • ¼ tsp ground allspice
  • 1 cloves garlic (minced)
  • 1 jalapeño (stemmed, seeded and minced)
  • 1 tbsp tomato paste
  • 2 cups ripe bananas, mashed until smooth
  • ½ cup white wine vinegar
  • ½ cup cup packed light brown sugar
  • 3 tbsp soy sauce
  • 2 tbsp dark rum (optional)

Truffle Mayo

  • 2 eggs
  • 2 cups oil
  • 2 tbsp truffle shavings or 1-2 tsp truffle oil
  • ½ tsp Dijon mustard
  • 1 tbsp lemon juice

Preparation

Tri-Color Sweet Potato Fries

  • Deep fry at 350F for 4-5 minutes
  • Season with salt out of the fryer

BBQ Sauce

  • Cook everything down for 30 min and blend together

Banana Ketchup

  • Heat the oil in a small saucepan over medium heat
  • Add the onion and cook, stirring until softened, about 5 minutes
  • Stir in the ginger, turmeric, allspice, garlic and jalapeno and cook, stirring until fragrant, about 1 minute
  • Add the tomato paste and cook, stirring until lightly caramelized, about 1 minute
  • Add the mashed bananas, vinegar, brown sugar, soy sauce and rum, if using, and simmer, stirring occasionally, until slightly thickened, about 10 minutes
  • Scrape the sauce into a bowl, press a sheet of plastic wrap on the top and let cool
  • Refrigerate in an airtight container for up to 2 weeks

Truffle Mayo

  • Place the eggs, oil, truffle, lemon juice and Dijon in a jar
  • Using a hand blender, blend until thickened and creamy

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