Why MIC Food Group Supports the School Nutrition Association’s Annual National Conference (ANC)
Every July, the School Nutrition Association’s Annual National Conference (ANC) brings together the brightest minds and most passionate advocates in K-12 foodservice. Known as the School Nutrition Event of the Year, ANC isn’t just a conference—it’s a catalyst for innovation, collaboration, and progress in feeding our nation’s students.
At MIC Food Group®, we’re proud to support the mission of the SNA and the incredible work happening at ANC each year. Here’s why this event matters—and why it matters to us.
A Hub for Innovation in School Nutrition
ANC is where nutrition directors, foodservice professionals, and industry leaders come together to explore the future of school meals. From breakout sessions on menu innovation to hands-on product sampling and operational workshops, the event is a playground for progress.
As a provider of heat-and-serve tropical favorites like sweet plantains, yuca, and sweet potatoes, MIC Food is committed to helping school foodservice teams serve delicious, nutrient-rich meals with less prep and more consistency. ANC gives us the opportunity to listen to the evolving needs of school nutrition programs and continue innovating around those needs.
Connecting With the People Who Make a Difference
The heart of ANC lies in its attendees—dedicated school nutrition professionals who are working every day to provide balanced, culturally relevant meals to students across the country.
At MIC Food Group®, we’re more than a supplier. We’re a partner. ANC allows us to connect face-to-face with the heroes behind the lunch line, learn their challenges, and understand how we can better serve them with products that are:
- Fully cooked and frozen for convenience and labor savings
- Consistent in quality and flavor across large-scale operations
- 100% natural and GFSI-compliant with FSSC 22000 food safety certification
- Suitable for meeting USDA school meal pattern requirements, including the starchy vegetable subgroup
Why Tropical Flavors Belong on the Cafeteria Tray
One of the trends we’ve seen at recent ANC conferences is the growing demand for global flavors in K-12 menus. Students are more adventurous with their palates than ever before, and schools are responding with creative menu offerings that reflect diverse cultures and tastes.
At MIC Food Group®, we believe that flavor and nutrition go hand in hand. Our tropical fruits and vegetables not only introduce students to new tastes—they also support balanced nutrition and meet important meal component requirements.
From sweet plantains as a naturally sweet and fiber-rich side dish to yuca that offers an exciting alternative to traditional potatoes, our lineup brings versatility and authenticity to the table.
Committed to the Future of School Meals
We attend ANC every year because we believe in the power of collaboration. The insights we gain help us:
- Improve our product offerings to better serve the K-12 segment
- Support school nutrition teams with educational tools and menu ideas
- Stay ahead of trends and policy changes that affect school foodservice
- Continue our mission of delivering authentic tropical flavors in ways that are efficient, safe, and scalable
Let’s Connect at ANC!
If you’re attending this year’s School Nutrition Association Annual National Conference, we’d love to meet you. Stop by Booth #1408 to sample our products, talk with our team, and explore how MIC Food Group® can help elevate your school menus with convenient, heat-and-serve tropical solutions.
Together, we can inspire the next generation—one delicious meal at a time.
About MIC Food Group®
For over 35 years, MIC Food Group® has been a trusted partner in school foodservice, serving school districts throughout the nation since 1991, and providing ready-to-cook tropical vegetables that reduce labor while delivering consistent, high-quality flavor. We’re proud to support the School Nutrition Association and the dedicated professionals feeding America’s students every day.