MIC Food Team, Author at MIC Food

12 Nov

Frozen Food

A Guide to Sourcing the Best Frozen Vegetables and Fruit Suppliers: Insights from MIC Food

When it comes to sourcing high-quality frozen vegetables and fruits, finding the right supplier can make all the[...]

12 Nov

Frozen Food

Unlocking the Benefits of IQF Sweet Potatoes: A Versatile Ingredient for Every Commercial Kitchen

At MIC Food, we understand the importance of quality, convenience, and nutrition in today’s culinary landscape. Sweet potatoes[...]

07 Oct

K-12

Enhancing School Menus: Food Service Solutions for Schools and Institutions

Offering nutritious and appealing meals is essential in schools and institutions. As a leading supplier, MIC Food delivers[...]

07 Oct

Chefs, Frozen Food, Segments

Beyond Fresh: Embracing Frozen Produce for Innovative Restaurant and Catering Solutions

At MIC Food, we’re passionate about bringing a slice of the tropics to your table with a twist[...]

07 Oct

Frozen Food

Frozen Foods Can Help Solve Supply Chain Challenges

In today’s fast-paced world, supply chain challenges are more common than ever. Disruptions, rising costs, and quality concerns[...]

07 Oct

Segments

10 Reasons Why K-12 School Kitchens Love Today’s Frozen Foods

In the ever-evolving landscape of school food programs, frozen foods have become an essential part of K-12 kitchens.[...]

09 Aug

Frozen Food

Unlocking the Potential of Individual Quick Freezing (IQF): A Comprehensive Guide

Imagine savoring the vibrant, sun-kissed flavors of tropical fruits and vegetables all year round. Individual Quick Freezing (IQF),[...]

09 Feb

K-12, Trends

4 Exciting Sides that Students are Loving on their Cafeteria Menus

Learn why students are loving these trend-forward, global menu items! Sweet Plantain Sweet plantains have proven to be[...]

22 Jan

Trends

6 Food Service Trends for 2024 (According to the Experts)

What’s in Store, Twenty-Twenty Four? As we ease into 2024, the new year brings along with it some[...]

18 Dec

Menu Inspiration

A Rainbow of Roots: 8 Must-Try Sweet Potato Varieties to Revamp Your Menus

November is officially Sweet Potato Awareness Month. In a world of unique fruits and vegetables, the humble sweet[...]

Author: MIC Food Team

A Guide to Sourcing the Best Frozen Vegetables and Fruit Suppliers: Insights from MIC Food

Unlocking the Benefits of IQF Sweet Potatoes: A Versatile Ingredient for Every Commercial Kitchen

Enhancing School Menus: Food Service Solutions for Schools and Institutions

Beyond Fresh: Embracing Frozen Produce for Innovative Restaurant and Catering Solutions

Frozen Foods Can Help Solve Supply Chain Challenges

10 Reasons Why K-12 School Kitchens Love Today’s Frozen Foods

Unlocking the Potential of Individual Quick Freezing (IQF): A Comprehensive Guide

4 Exciting Sides that Students are Loving on their Cafeteria Menus

6 Food Service Trends for 2024 (According to the Experts)

A Rainbow of Roots: 8 Must-Try Sweet Potato Varieties to Revamp Your Menus

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