MIC Food Team, Author at MIC Food

12 Nov

Frozen Food

A Guide to Sourcing the Best Frozen Vegetables and Fruit Suppliers: Insights from MIC Food

When it comes to sourcing high-quality frozen vegetables and fruits, finding the right supplier can make all the[...]

12 Nov

Frozen Food

Unlocking the Benefits of IQF Sweet Potatoes: A Versatile Ingredient for Every Commercial Kitchen

At MIC Food, we understand the importance of quality, convenience, and nutrition in today’s culinary landscape. Sweet potatoes[...]

29 Oct

Menu Inspiration

MIC Food’s ‘Cooking With Color’ Contest Standouts

Last year, we partnered with Chef’s Roll to host the Cooking with Color Contest – where chefs competed[...]

07 Oct

K-12

Enhancing School Menus: Food Service Solutions for Schools and Institutions

Offering nutritious and appealing meals is essential in schools and institutions. As a leading supplier, MIC Food delivers[...]

07 Oct

Chefs, Frozen Food, Segments

Beyond Fresh: Embracing Frozen Produce for Innovative Restaurant and Catering Solutions

At MIC Food, we’re passionate about bringing a slice of the tropics to your table with a twist[...]

07 Oct

Frozen Food

Frozen Foods Can Help Solve Supply Chain Challenges

In today’s fast-paced world, supply chain challenges are more common than ever. Disruptions, rising costs, and quality concerns[...]

07 Oct

Segments

10 Reasons Why K-12 School Kitchens Love Today’s Frozen Foods

In the ever-evolving landscape of school food programs, frozen foods have become an essential part of K-12 kitchens.[...]

Frozen Food

Enhancing Your Deli with IQF Tropical Fruits and Vegetables: Unique Offerings and Efficient Operations

Delis are not just about serving quick bites but about creating memorable experiences through distinctive, high-quality offerings. This[...]

09 Aug

Frozen Food

Unlocking the Potential of Individual Quick Freezing (IQF): A Comprehensive Guide

Imagine savoring the vibrant, sun-kissed flavors of tropical fruits and vegetables all year round. Individual Quick Freezing (IQF),[...]

09 Feb

K-12, Trends

4 Exciting Sides that Students are Loving on their Cafeteria Menus

Learn why students are loving these trend-forward, global menu items! Sweet Plantain Sweet plantains have proven to be[...]

Author: MIC Food Team

A Guide to Sourcing the Best Frozen Vegetables and Fruit Suppliers: Insights from MIC Food

Unlocking the Benefits of IQF Sweet Potatoes: A Versatile Ingredient for Every Commercial Kitchen

MIC Food’s ‘Cooking With Color’ Contest Standouts

Enhancing School Menus: Food Service Solutions for Schools and Institutions

Beyond Fresh: Embracing Frozen Produce for Innovative Restaurant and Catering Solutions

Frozen Foods Can Help Solve Supply Chain Challenges

10 Reasons Why K-12 School Kitchens Love Today’s Frozen Foods

Enhancing Your Deli with IQF Tropical Fruits and Vegetables: Unique Offerings and Efficient Operations

Unlocking the Potential of Individual Quick Freezing (IQF): A Comprehensive Guide

4 Exciting Sides that Students are Loving on their Cafeteria Menus

Stay Informed with MIC Food Insights

Get Started

About

Follow Us

Contact

Connect with Us!

Reach out to us and we'll get right back to you!

Request a Sample

Add Authenticity & Appeal To Your Menu

100% Natural

Long Shelf Life

100% Yield

Year-Round Availability