MIC Food Team, Author at MIC Food

18 Oct

Reinventing Classic Latin Dishes: The Rise of Modern Mexican Fare

While traditional Mexican fare continues its hold on American consumers’ taste buds – industry research firms Mintel and[...]

18 Oct

Menu Inspiration

Plantains’ Versatility in Mexico and Beyond

Did you know that just about anything that can be made with corn masa, including tortillas, empanadas and molotes, can[...]

18 Oct

Trends

New Year’s Resolution: Simplifying Your Cooking Life

Come January 1, many Americans will create New Year’s Resolutions like eating better, spending more time with family[...]

18 Oct

Latin American

Mother’s Day Traditions in Latin America

Growing up Latin American in the United States can be a challenge when it comes to saving the[...]

18 Oct

Latin American

Latin Flavors for Thanksgiving—Tradition With a Twist

Hispanics in the U.S. tend to bend the rules of Thanksgiving by adding their own “Latin twist.” Given[...]

18 Oct

Latin American

Latin & Asian Cuisines: The Perfect Marriage

Tangy Yellow Curry Chicken on Jasmine Rice – see more of our recipes here. Blending Latin and Asian[...]

18 Oct

Trends

Kids Rule! Healthful Kids’ Meals Remain Among Top 10 Food Trends

As kids head back to school, sports and other extracurricular activities this fall, it is important families carve[...]

18 Oct

Trends

How Gen-Z is shaping the Food-service Industry: 3 Ways Restaurants Can Plan for the Post-Millennials

Although it feels like the Millennials have been shaping the foodservice industry, the next generation is already a[...]

18 Oct

Chefs

Jon Favreau’s Film Chef Serves up Authentic Foodie Flair

Image courtesy of Time.com Frequent restaurant guests, especially “foodies”, crave new flavors and expect variety and creativity in menus,[...]

18 Oct

Latin American

Hispanic Market Demographics: Differences Between Los Angeles and Miami’s Hispanic Markets

Hispanic demographics in major metropolitan areas are not one size fits all, and neglecting to dig deeper can[...]

Author: MIC Food Team

Reinventing Classic Latin Dishes: The Rise of Modern Mexican Fare

Plantains’ Versatility in Mexico and Beyond

New Year’s Resolution: Simplifying Your Cooking Life

Mother’s Day Traditions in Latin America

Latin Flavors for Thanksgiving—Tradition With a Twist

Latin & Asian Cuisines: The Perfect Marriage

Kids Rule! Healthful Kids’ Meals Remain Among Top 10 Food Trends

How Gen-Z is shaping the Food-service Industry: 3 Ways Restaurants Can Plan for the Post-Millennials

Jon Favreau’s Film Chef Serves up Authentic Foodie Flair

Hispanic Market Demographics: Differences Between Los Angeles and Miami’s Hispanic Markets

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