Frozen Food

29 Apr

Fresh vs Frozen: Which is Best for Your Restaurant?

It’s a debate that’s been simmering in professional kitchens for decades: fresh vs frozen. Which one should take[...]

23 Apr

Easy Steps to Add Frozen Fruits and Vegetables to Your Deli Menu

As consumer demand for quick, flavorful, and globally inspired prepared foods continues to grow, delis are under increasing[...]

18 Mar

Frozen Food, Trends

Frozen Food’s Reputation Is Changing: What It Means for Foodservice and Retail

The perception of frozen food has undergone a significant transformation over the past decade. Once dismissed as an[...]

12 Nov

Frozen Food

A Guide to Sourcing the Best Frozen Vegetables and Fruit Suppliers: Insights from MIC Food

When it comes to sourcing high-quality frozen vegetables and fruits, finding the right supplier can make all the[...]

12 Nov

Frozen Food

Unlocking the Benefits of IQF Sweet Potatoes: A Versatile Ingredient for Every Commercial Kitchen

At MIC Food, we understand the importance of quality, convenience, and nutrition in today’s culinary landscape. Sweet potatoes[...]

07 Oct

Chefs, Frozen Food, Segments

Beyond Fresh: Embracing Frozen Produce for Innovative Restaurant and Catering Solutions

At MIC Food, we’re passionate about bringing a slice of the tropics to your table with a twist[...]

07 Oct

Frozen Food

Frozen Foods Can Help Solve Supply Chain Challenges

In today’s fast-paced world, supply chain challenges are more common than ever. Disruptions, rising costs, and quality concerns[...]

Frozen Food

Enhancing Your Deli with IQF Tropical Fruits and Vegetables: Unique Offerings and Efficient Operations

Delis are not just about serving quick bites but about creating memorable experiences through distinctive, high-quality offerings. This[...]

09 Aug

Frozen Food

Unlocking the Potential of Individual Quick Freezing (IQF): A Comprehensive Guide

Imagine savoring the vibrant, sun-kissed flavors of tropical fruits and vegetables all year round. Individual Quick Freezing (IQF),[...]

17 Oct

Frozen Food

3 Sweet Reasons to Choose Frozen Fruit Over Fresh

The old adage “Eat your fruits and vegetables!” is something you’ve likely heard or even said yourself, and[...]

Stay Informed with MIC Food Insights

Subscribe to our newsletter for the latest trends, recipes, and innovative solutions in tropical cuisine.

Frozen Food

Fresh vs Frozen: Which is Best for Your Restaurant?

Easy Steps to Add Frozen Fruits and Vegetables to Your Deli Menu

Frozen Food’s Reputation Is Changing: What It Means for Foodservice and Retail

A Guide to Sourcing the Best Frozen Vegetables and Fruit Suppliers: Insights from MIC Food

Unlocking the Benefits of IQF Sweet Potatoes: A Versatile Ingredient for Every Commercial Kitchen

Beyond Fresh: Embracing Frozen Produce for Innovative Restaurant and Catering Solutions

Frozen Foods Can Help Solve Supply Chain Challenges

Enhancing Your Deli with IQF Tropical Fruits and Vegetables: Unique Offerings and Efficient Operations

Unlocking the Potential of Individual Quick Freezing (IQF): A Comprehensive Guide

3 Sweet Reasons to Choose Frozen Fruit Over Fresh

Stay Informed with MIC Food Insights

Get Started

About

Follow Us

Contact

Connect with Us!

Reach out to us and we'll get right back to you!

Request a Sample

Add Authenticity & Appeal To Your Menu

100% Natural

Long Shelf Life

100% Yield

Year-Round Availability