07 Oct Chefs, Frozen Food, Segments Beyond Fresh: Embracing Frozen Produce for Innovative Restaurant and Catering Solutions At MIC Food, we’re passionate about bringing a slice of the tropics to your table with a twist[...] Read more
07 Oct Segments 10 Reasons Why K-12 School Kitchens Love Today’s Frozen Foods In the ever-evolving landscape of school food programs, frozen foods have become an essential part of K-12 kitchens.[...] Read more