01 Apr Trends 2025 Food Service Trends: What’s Hot in the Industry As we move into 2025, the food service landscape continues to evolve, influenced by consumer preferences, sustainability concerns,[...] Read more
18 Mar Frozen Food, Trends Frozen Food’s Reputation Is Changing: What It Means for Foodservice and Retail The perception of frozen food has undergone a significant transformation over the past decade. Once dismissed as an[...] Read more
09 Feb K-12, Trends 4 Exciting Sides that Students are Loving on their Cafeteria Menus Learn why students are loving these trend-forward, global menu items! Sweet Plantain Sweet plantains have proven to be[...] Read more
22 Jan Trends 6 Food Service Trends for 2024 (According to the Experts) What’s in Store, Twenty-Twenty Four? As we ease into 2024, the new year brings along with it some[...] Read more
22 Apr Trends MIC Food’s Sustainable Practices At MIC Food, we never forget that we are stewards of the land and natural resources we utilize.[...] Read more
19 Oct Trends Top 5 “App” trends to drive LTOs Appetizers (or the original “apps” before Apple Inc. coined it) can be a great way to increase your[...] Read more
18 Oct Trends The Evolving Style and Innovation from Today’s Food Trucks Kogi BBQ Food Truck now in LAX Airport, Terminal A The history of food trucks runs deep—from the “Chuck wagon” invented[...] Read more
18 Oct Trends Take a Tip from Asian-Pacific Cuisines to Boost Freshness, Reduce Waste May is Asian-Pacific American Heritage Month, dedicated to the entire Asian continent and the Pacific islands of Melanesia, Micronesia[...] Read more
18 Oct Trends New Year’s Resolution: Simplifying Your Cooking Life Come January 1, many Americans will create New Year’s Resolutions like eating better, spending more time with family[...] Read more
18 Oct Trends Kids Rule! Healthful Kids’ Meals Remain Among Top 10 Food Trends As kids head back to school, sports and other extracurricular activities this fall, it is important families carve[...] Read more