10 Apr Segments, Trends How to Use Frozen Products to Offset Labor Shortages in Your Kitchen The foodservice industry is facing one of its most persistent challenges in recent years: labor shortages. Whether it’s[...] Read more
01 Apr Trends 2025 Food Service Trends: What’s Hot in the Industry As we move into 2025, the food service landscape continues to evolve, influenced by consumer preferences, sustainability concerns,[...] Read more
18 Mar Frozen Food, Trends Frozen Food’s Reputation Is Changing: What It Means for Foodservice and Retail The perception of frozen food has undergone a significant transformation over the past decade. Once dismissed as an[...] Read more
09 Feb K-12, Trends 4 Exciting Sides that Students are Loving on their Cafeteria Menus Learn why students are loving these trend-forward, global menu items! Sweet Plantain Sweet plantains have proven to be[...] Read more
22 Jan Trends 6 Food Service Trends for 2024 (According to the Experts) What’s in Store, Twenty-Twenty Four? As we ease into 2024, the new year brings along with it some[...] Read more
22 Apr Trends MIC Food’s Sustainable Practices At MIC Food, we never forget that we are stewards of the land and natural resources we utilize.[...] Read more
19 Oct Trends Top 5 “App” trends to drive LTOs Appetizers (or the original “apps” before Apple Inc. coined it) can be a great way to increase your[...] Read more
18 Oct Trends The Evolving Style and Innovation from Today’s Food Trucks Kogi BBQ Food Truck now in LAX Airport, Terminal A The history of food trucks runs deep—from the “Chuck wagon” invented[...] Read more
18 Oct Trends Take a Tip from Asian-Pacific Cuisines to Boost Freshness, Reduce Waste May is Asian-Pacific American Heritage Month, dedicated to the entire Asian continent and the Pacific islands of Melanesia, Micronesia[...] Read more
18 Oct Trends New Year’s Resolution: Simplifying Your Cooking Life Come January 1, many Americans will create New Year’s Resolutions like eating better, spending more time with family[...] Read more