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Grilled Yuca Plantain Burger

4 Servings
Total Time 1 hour


  • 2 cups BIG BANANA sweet plantains Fried, then cooled down
  • 2 cups TIO JORGE yuca croutons Fried, then cooled down
  • ½ cup Green sweet peas frozen, defrosted, and drained dry.
  • ¼ cup Bulgur wheat soaked in 1 cup hot water for 20 minutes then drained
  • ½ cup Small diced onions
  • ¼ cup Small diced Poblano peppers
  • ½ cup cilantro
  • 1 tablespoon Ground cumin
  • 2 tablespoons Fresh lime juice
  • 1 teaspoon Kosher salt

For the Charred Jalapeño Remoulade Souce

  • 1 cup Mayonnaise
  • 3 tablespoons Grain Mustard
  • 2 tablespoons Lime Juice
  • ¼ cup Charred Jalapeño Peppers chopped
  • ¼ cup Minced Red Onions
  • 1 tablespoon Chopped Parsley
  • 2 tablespoons Chopped Capers
  • 1 tablespoon Chopped Cornichons
  • 1 teaspoon minced Garlic
  • ¼ teaspoon Kosher Salt


  • Preheat charcoal grill.
  • Place all ingredients into food processor.
  • Purée until forms a coarse paste.
  • Form into 6 oz. Patties.
  • Preheat nonstick skillets on medium heat.
  • Spray pan with nonstick spray.
  • Sear until golden brown and reserve to the side.
  • Grill burgers on charcoal grill on both sides.

For the Charred Jalapeño Remoulade Sauce

  • Combine all ingredients and mix well.

Build the Burger

  • Grill the Bun
  • Place Lettuce, Sliced Tomato and sliced Onion on bottom of the bun.
  • Place Plantain Yuca Burger on top of LTO.
  • Top with Charred Jalapeño Remoulade.
  • Add top bun and enjoy

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