Products Used in this Recipe

Ripe Plantain Slices, Round Cut

Sweet Plantain Rounds with Chicken Breast and Green Beans

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Ingredients

For the Sweet Plantains

1 bag Big Banana® Sweet Plantain Rounds

For the Chicken

4 boneless, skinless chicken breasts
2 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
Salt and pepper to taste
½ lemon, grilled or pan-seared (optional for garnish)

For the Green Beans

1 lb fresh green beans, trimmed
1 tbsp olive oil or butter
2 cloves garlic, minced
Salt and pepper to taste

Preparation

Bake the Big Banana® Sweet Plantain Rounds

Keep oven at 375°F (190°C).
Arrange Big Banana® Sweet Plantain Rounds (IQF) in a single layer on a baking sheet.
Bake for 12–15 minutes, or until lightly golden brown and heated through.
Serve warm or hold covered in warmer until assembly.

Prepare the Chicken

Preheat oven to 375°F (190°C).
Lightly coat chicken breasts with oil and season with garlic powder, paprika, salt, and pepper.
Place on a parchment-lined or lightly greased sheet pan.
Bake for 20–25 minutes, or until internal temperature reaches 165°F (74°C).
Hold in warmer until plating.

Sauté Green Beans

Heat oil or butter in a steam kettle or sauté pan over medium heat.
Add trimmed green beans and optional garlic; cook for 5–7 minutes until tender-crisp.
Season lightly with salt and pepper.
Hold warm for service.

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