Description
Malanga is sometimes mistaken for other root vegetables, such as yuca or taro. Malanga’s flavor is similar to that of a nut, versus that of a potato or yam, once prepared. Add authenticity and appeal to your menu with this versatile root vegetable.
NUTRITION & INGREDIENTS
NUTRITION & INGREDIENTS
White Malanga. Contains Sulfites.
Nutrition Facts
27 servings per container
Serving size
1/2 Cups (85g)
Amount per serving
Calories
90
% Daily value
Total fat
0
0%
Saturated Fat
0g
0%
Trans Fat
0
Cholesterol
0mg
0%
Sodium
9mg
0%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
5%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
1g
Vitamin D
0mcg
0%
Calcium
17mg
1%
Iron
0.6mg
3%
Potassium
255mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
PRODUCT SPECS
PRODUCT SPECS
Malanga Peeled Frozen
