Malanga is sometimes mistaken for other root vegetables, such as yuca or taro. Malanga’s flavor is similar to that of a nut, versus that of a potato or yam, once prepared. Add authenticity and appeal to your menu with this versatile root vegetable.
White Malanga. Contains Sulfites.
Amount per serving
% Daily value
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Malanga Peeled Frozen