United Flavors
SKU: UF0300
Pack Size: 6 x 2.5 lb.
IQF (Individually Quick Frozen) United FlavorsĀ® Orange Sweet Potato Hash Brown Patties deliver a crispy, golden exterior with the natural sweetness of orange sweet potatoes. These patties are a delicious and nutritious twist on traditional hash browns, making them the perfect addition to any breakfast or savory meal!
SKU: UF0300
Pack Size: 6 x 2.5 lb.
Shelf Life: Best by date 2 years from production date
TI-HI: 10 base x 13 high
Cases per Pallet: 6 x 2.5 lb.
Net Weight: 15.0 lb (6.80kg)
Gross Weight: 16.0lb (7.27kg)
Sweet potato, vegetable oil (canola oil), potato starch, sodium carboxymethyl cellulose, carrageenan
None
13 serving(s) per container
Serving Size
2 pieces (85g)
Amount Per Serving
Calories
200
Total Fat 7.5g
9%
Saturated Fat 1g
4%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 6mg
0%
Total Carbohydrate 32g
12%
Dietary Fiber 4g
16%
Total Sugars 17g
Includes 0g Added Sugars
0%
Protein <1g
Vitamin D 0mcg
0%
Calcium 26mg
2%
Iron 0.8mg
4%
Potassium 470g
10%
* The % Daily Value (DV) tells how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.
Restaurant use/commercial fryers: Heat the oil in the pan or fryer to 350Ā°F / 175Ā°C. Place the sweet potato hash brown patties into the basket and cook for 2Ā½ – 3Ā½ minutes, until theyāre crisp and light golden. Lift the basket, shake off the oil, place on a plate lined with a paper towel and season to taste.
Conventional Oven: Preheat oven to 425Ā°F. Arrange frozen hash browns evenly on a shallow baking pan. Bake for 15 to 20 minutes, turning once for uniform cooking until browned. Turn product halfway through baking time. Serve warm.
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Here at MIC FoodĀ® we provide a variety of tropical fruits and vegetables that come peeled, cut, frozen, ready-to-heat and serve, saving you hours of prep time so you can focus on what matters the most: making every meal memorable.ā
No added preservatives
Frozen, Ready-to-Heat and serve
No food waste
No seasonal sourcing issues