October 2018 - MIC Food

24 Oct

101

Big Banana® by MIC Food

PIONEERS OF THE FROZEN TROPICAL FOOD INDUSTRY Big Banana® is the original plantain brand that pioneered the frozen[...]

24 Oct

101

Plantain 101: What Is A Plantain?

At first sight, it’s easy to mistake a plantain for a banana. There are several different varieties of[...]

24 Oct

101

Banana vs Plantains: What’s the Difference?

At first sight, it’s easy to mistake a plantain for a banana. Although they look a lot like[...]

19 Oct

K-12

MIC Food Gives Back: After School All-Stars

Did you know that more than 1.5 million school-age children (26%) are on their own after school? Among[...]

19 Oct

101

Yuca Flour vs Tapioca Starch

WHAT IS YUCA? Yuca, commonly known as cassava or manioc is one of the world’s most versatile vegetables.[...]

19 Oct

101

Yuca 101: What Is Yuca?

WHAT IS YUCA? Yuca, commonly known as cassava or manioc (not to be confused with yucca), is one[...]

19 Oct

101

Yuca vs Yucca

YUCA VS YUCCA? WHAT’S THE DIFFERENCE? Yuca, pronounced yoo-ka, is the root of the Cassava plant which is[...]

19 Oct

Trends

Top 5 “App” trends to drive LTOs

Appetizers (or the original “apps” before Apple Inc. coined it) can be a great way to increase your[...]

18 Oct

Latin American

The Influence of the growing Hispanic population in the Pacific Northwest

The increase of the Hispanic population has allowed for Latin-American influences to seep into the culture, much like[...]

18 Oct

Trends

The Evolving Style and Innovation from Today’s Food Trucks

Kogi BBQ Food Truck now in LAX Airport, Terminal A The history of food trucks runs deep—from the “Chuck wagon” invented[...]

Month: October 2018

Big Banana® by MIC Food

Plantain 101: What Is A Plantain?

Banana vs Plantains: What’s the Difference?

MIC Food Gives Back: After School All-Stars

Yuca Flour vs Tapioca Starch

Yuca 101: What Is Yuca?

Yuca vs Yucca

Top 5 “App” trends to drive LTOs

The Influence of the growing Hispanic population in the Pacific Northwest

The Evolving Style and Innovation from Today’s Food Trucks

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