Instagram Facebook Linkedin Youtube
Our Products
Connect with Us!

Products Used in this Recipe

Fried Yuca Cups Stuffed With Crab Mango Salad And Poblano Peppers

4 Servings
Total Time 20 minutes
Print Recipe | Pin Recipe

Ingredients

  • 8 pre fried TIO JORGE® yuca cups
  • 8 oz. jumbo lump crab meat
  • ¼ c. small diced mango
  • ¼ c. small diced Poblano pepper
  • ¼ c. small diced red onion
  • 3 T. fresh blood orange juice
  • 2 T. sour cream
  • 2 T. chopped tarragon
  • ¼ tsp. Kosher salt

Preparation

  • Combine crab, mango, Poblano pepper, red onion, blood orange juice, sour cream, red onion, tarragon and salt.
  • Place 1 oz. of mixture into each yuca cup.

More Inspiration

Our latest recipes

Stay Informed with MIC Food Insights

Subscribe to our newsletter for the latest trends, recipes, and innovative solutions in tropical cuisine.

This field is for validation purposes and should be left unchanged.

Connect with Us!

Reach out to us and we'll get right back to you!

Name*
This field is for validation purposes and should be left unchanged.

Request a Sample

Add Authenticity & Appeal To Your Menu

Here at MIC Food® we provide a variety of tropical fruits and vegetables that come peeled, cut, frozen, ready-to-heat and serve, saving you hours of prep time so you can focus on what matters the most: making every meal memorable.⁠

100% Natural

No added preservatives

Long Shelf Life

Frozen, Ready-to-Heat and serve

100% Yield

No food waste

Year-Round Availability

No seasonal sourcing issues