Instagram Facebook Linkedin Youtube
Our Products
Connect with Us!

Products Used in this Recipe

Sweet Plantain & Caramel Stuffed Chocolate Chip Muffins

4 Servings
Total Time 30 minutes
Print Recipe | Pin Recipe

Ingredients

  • 8 oz. BIG BANANA Plantain Tidbits
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter
  • 1½ cup packed light brown sugar
  • 1 cup sugar
  • 3 teaspoons vanilla extract
  • 2 large eggs
  • 1 12 oz. bag semi-sweet chocolate chips
  • 20 caramels

Preparation

  • Preheat oven to 350°F degrees.
  • In a bowl, sift together the flour, baking soda, and salt.
  • In a mixer, cream together the butter and both sugars. Add in the vanilla extract and eggs, beating to combine.
  • Carefully add the flour mixture into the butter mixture, mixing just till combined.
  • Gently fold in the chocolate chips and plantain tidbits.
  • In a greased muffin pan, add 1½ tablespoons of the cookie dough to the bottom. Add a caramel into the middle and cover with another tablespoon of the dough.
  • Bake for 18-20 minutes. Do not over bake!
  • Let cool and enjoy!

More Inspiration

Our latest recipes

Stay Informed with MIC Food Insights

Subscribe to our newsletter for the latest trends, recipes, and innovative solutions in tropical cuisine.

This field is for validation purposes and should be left unchanged.

Connect with Us!

Reach out to us and we'll get right back to you!

Name*
This field is for validation purposes and should be left unchanged.

Request a Sample

Add Authenticity & Appeal To Your Menu

Here at MIC Food® we provide a variety of tropical fruits and vegetables that come peeled, cut, frozen, ready-to-heat and serve, saving you hours of prep time so you can focus on what matters the most: making every meal memorable.⁠

100% Natural

No added preservatives

Long Shelf Life

Frozen, Ready-to-Heat and serve

100% Yield

No food waste

Year-Round Availability

No seasonal sourcing issues