13 Nov Menu Inspiration Heart Healthy Recipes with Plantain & Yuca February is all about hearts and not just because of Valentine’s Day! It’s also #AmericanHeartMonth, which raises awareness[...] Read more
04 Nov Menu Inspiration 3 Cheesy Appetizers featuring Yuca Cheese Bites New from Tio Jorge®, bite-sized crispy yuca with a golden outside and a delicious warm center filled with[...] Read more
31 Oct 101 Green Plantains vs Yellow Plantains: What’s the Difference? At first sight, it’s easy to mistake a plantain for a banana. There are several different varieties of[...] Read more
24 Oct K-12 6 Simple Back to School Lunchbox Ideas As kids head back to school this month, it’s important to keep in mind how important it is[...] Read more
02 Oct 101 What is NON-GMO?: Eating NON-GMO with MIC Food October is #NonGMOMonth! As food trends, farming, and technology evolves, it’s important to stay knowledgeable and up to[...] Read more
08 May Chefs MAPP Conference Recap (Miami 2023) Center Stage is a program put on by Chef’s Roll to discover and bring light to up-and-coming female[...] Read more
26 Jul Menu Inspiration 4 Latin American-Inspired Sandwiches for Summer It’s summer time! Whether you’re spending your days out by the pool or going on adventures with friends,[...] Read more
22 Jul Chefs Interview: Get to Know Our Chef With more than 20 years of captivating restaurant-goers in the South Florida food scene, Chef Arthur Artiles is[...] Read more
10 Jul Chefs Celebrating Culinary Arts Month From delicate pastries to the freshest seafood dishes and spice combinations, chefs and cooks hone their skills daily[...] Read more
02 Jul Menu Inspiration 4 Burger Recipes for Summer 4th of July is right around the corner! Whether you’re getting the whole family together, spending it with[...] Read more