Instagram Facebook Linkedin Youtube
Our Products
Connect with Us!

Products Used in this Recipe

Artichoke Crab Dip With Fried Yuca Chunks And Monterey Jack Cheese Gratin

4 Servings
Total Time 20 minutes
Print Recipe | Pin Recipe

Ingredients

  • 3 lbs. jumbo lump crab
  • 1 lbs. chopped canned artichoke hearts
  • 3 c. heavy cream
  • 1 c. cream cheese
  • 1 c. Boursin Gournay cheese
  • 1 T. chopped garlic
  • 2 T. chopped parsley
  • Juice from 1 lemon
  • 3 tsp. Kosher salt

For Garnish

Preparation

  • Combine cream, cream cheese and Boursin cheese.
  • Bring to a simmer.
  • Whisk together until creamy.
  • Add rest of ingredients and bring to a simmer

To Assemble

  • Place artichoke crab dip into casserole dish.
  • Deep fry Yuca Croutons for 2-3 minutes in 350°F preheated oil (Note: fry from
  • frozen state)
  • Arrange fried yuca croutons.
  • Top with grated Monterey Jack cheese.
  • Place into the broiler and cook until cheese is golden brown and bubbly.

More Inspiration

Our latest recipes

Stay Informed with MIC Food Insights

Subscribe to our newsletter for the latest trends, recipes, and innovative solutions in tropical cuisine.

This field is for validation purposes and should be left unchanged.

Connect with Us!

Reach out to us and we'll get right back to you!

Name*
This field is for validation purposes and should be left unchanged.

Request a Sample

Add Authenticity & Appeal To Your Menu

Here at MIC Food® we provide a variety of tropical fruits and vegetables that come peeled, cut, frozen, ready-to-heat and serve, saving you hours of prep time so you can focus on what matters the most: making every meal memorable.⁠

100% Natural

No added preservatives

Long Shelf Life

Frozen, Ready-to-Heat and serve

100% Yield

No food waste

Year-Round Availability

No seasonal sourcing issues