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BBQ Chicken With Baked Boniato Chunks

4 Servings
Total Time 55 minutes
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Ingredients

  • 8 oz Tio Jorge boniato chunks
  • Vegetable Oil as needed for Frying
  • 1 lb. boneless skinless chicken breast
  • ¼ teaspoon Kosher salt
  • 1 teaspoon of coarse ground black pepper
  • 2 oz. dark brown sugar
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon dry mustard
  • 6 oz. ketchup
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons Worcestershire sauce
  • 2 cups shredded lettuce Garnish

Preparation

For the Boniato Chunks

  • Pre-heat oven to 375°F (190°C).
  • Arrange frozen Boniato Chunks a single layer.
  • Spray with Cooking Spray oil.
  • Bake to a golden brown, approximately for 8-10 minutes.
  • Serve warm.

For the BBQ Chicken

  • Preheat the oven to 350°F.
  • Add all the ingredients together in a large bowl and toss well together until mixed.
  • Add the chicken to a sheet pan, then pour the sauce over the chicken breasts.
  • Cook for 25 -30 minutes or until caramelized, browned and cooked through.
  • Shred the chicken with the forks and reserve.
  • If the sauce didn't cook down enough then add the sauce to a saucepan and cook on medium heat until thickened.

To Assemble

  • Place the shredded lettuce on the bottom of your dish and top with the BBQ chicken and 2 oz. of the baked Boniato Chunks.
  • Serve with steamed corn, sliced cucumber and red & green grapes.

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