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Oatmeal & Plantain Power Muffins with Chocolate Chips

12 Servings
Total Time 30 minutes
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Ingredients

  • 3 BIG BANANA Whole Plantain Baked smashed
  • 2 cups whole wheat pastry flour
  • 1 cup all-purpose flour
  • ¾ cup cane sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 2 sticks butter melted and cooled
  • 2 eggs
  • ¾ cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1 cup oatmeal
  • ¾ cup chocolate chips

Preparation

  • Preheat the oven to 350°F.
  • Line two standard 12-cup muffin tins with paper liners.
  • In a large bowl, gently whisk the flours, sugar, baking powder, cinnamon and salt together. Make a well in the center of the flour mixture and add melted butter, eggs, whole milk, vanilla and smashed plantains.
  • Scraping down the sides, blend until wet ingredients are incorporated. Fold in the oatmeal, chocolate chips.
  • Divide the batter evenly among the 24 lined muffin cups. Bake in a preheated oven for 20 minutes until muffins are cooked throughout and a toothpick comes out clean.
  • When muffins are done, remove from oven and transfer to a cooling rack to cool completely.

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