Products Used in this Recipe

Oatmeal & Plantain Power Muffins with Chocolate Chips

12 Servings
Total Time 30 minutes


  • 3 BIG BANANA Whole Plantain Baked smashed
  • 2 cups whole wheat pastry flour
  • 1 cup all-purpose flour
  • ¾ cup cane sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 2 sticks butter melted and cooled
  • 2 eggs
  • ¾ cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1 cup oatmeal
  • ¾ cup chocolate chips


  • Preheat the oven to 350°F.
  • Line two standard 12-cup muffin tins with paper liners.
  • In a large bowl, gently whisk the flours, sugar, baking powder, cinnamon and salt together. Make a well in the center of the flour mixture and add melted butter, eggs, whole milk, vanilla and smashed plantains.
  • Scraping down the sides, blend until wet ingredients are incorporated. Fold in the oatmeal, chocolate chips.
  • Divide the batter evenly among the 24 lined muffin cups. Bake in a preheated oven for 20 minutes until muffins are cooked throughout and a toothpick comes out clean.
  • When muffins are done, remove from oven and transfer to a cooling rack to cool completely.

More Inspiration

Our latest recipes

Connect with Us!

Reach out to us and we'll get right back to you!

This field is for validation purposes and should be left unchanged.

Request a Sample

Add Authenticity & Appeal To Your Menu

Here at MIC Food® we provide a variety of tropical fruits and vegetables that come peeled, cut, frozen, ready-to-heat and serve, saving you hours of prep time so you can focus on what matters the most: making every meal memorable.⁠

100% Natural

No added preservatives

Long Shelf Life

Frozen, Ready-to-Heat and serve

100% Yield

No food waste

Year-Round Availability

No seasonal sourcing issues