Products Used in this Recipe

Ooey-Gooey Sweet Plantain & Chocolate Chip Pie

8 Servings
Total Time 40 minutes


  • 1 9-10” Pie Shell, blind baked for 10 minutes at 350 degrees Fahrenheit
  • 2 c. Milk
  • ½ c. Soft Butter
  • ½ c. All Purpose Flour
  • 1 tsp. Baking Powder
  • ½ c. Granulated Sugar
  • 2 c. BIG BANANA sweet plantain tidbits fried for 3 minutes at 350 degrees Fahrenheit
  • 1 c. Chocolate Chips bittersweet
  • 2 tsp. ground Cinnamon
  • 2 tsp. ground Ginger
  • 1 tsp. Nutmeg
  • 1 tsp. Kosher Salt
  • ¼ c. Powdered Sugar for dusting


  • Preheat oven to 325 degrees Fahrenheit.
  • Place into a mixing bowl butter, sugar, kosher salt, baking powder, cinnamon, nutmeg, ginger and flour.
  • Mix together to make a crumble. ***Note: Do not over mix.
  • Add Milk and gently stir together. ***Note: Mixture should be lumpy.
  • Place Fried Plantain Tidbits and Chocolate Chips into pie shell.
  • Mix around gently until evenly distributed.
  • Pour the milk flour spice mixture over the plantain tidbits and chocolate chips.
  • Place pie onto a baking sheet and put inside oven.
  • Bake for 15-20 minutes or until a toothpick removes from the center of the pie clean.
  • Remove from oven and cool down on a cooling rack.
  • Cut pie into 8 pieces.
  • Dust with Powdered Sugar.

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