Our Products
Connect with Us!

Products Used in this Recipe

Plantain Mofongo With A Crispy Pork Topping

4 Servings
Total Time 30 minutes
Print Recipe | Pin Recipe

Ingredients

  • 1 lbs. BIG BANANA green plantain mash
  • 1 c. pork cracklings cut into ¼ to ½ chunks
  • 2 T. butter
  • 2 tsp. of mashed and chopped fresh garlic
  • Salt & pepper
  • ¼- ½ c. of chicken or vegetable broth

Preparation

  • In a bowl place green plantain mash and defrost in the microwave for 2 minutes or until warm.
  • Add butter, mashed garlic and pork cracklings and mix well.
  • Add enough broth to moisten lightly.

Serving Suggestion

  • Serve hot with traditional Pulled Pork.

More Inspiration

Our latest recipes

Stay Informed with MIC Food Insights

Subscribe to our newsletter for the latest trends, recipes, and innovative solutions in tropical cuisine.

This field is for validation purposes and should be left unchanged.

Connect with Us!

Reach out to us and we'll get right back to you!

Name*
This field is for validation purposes and should be left unchanged.

Request a Sample

Add Authenticity & Appeal To Your Menu

Here at MIC Food® we provide a variety of tropical fruits and vegetables that come peeled, cut, frozen, ready-to-heat and serve, saving you hours of prep time so you can focus on what matters the most: making every meal memorable.⁠

100% Natural

No added preservatives

Long Shelf Life

Frozen, Ready-to-Heat and serve

100% Yield

No food waste

Year-Round Availability

No seasonal sourcing issues