Products Used in this Recipe

Sweet Plantain & Caramel Stuffed Chocolate Chip Muffins

4 Servings
Total Time 30 minutes


  • 8 oz. BIG BANANA Plantain Tidbits
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter
  • cup packed light brown sugar
  • 1 cup sugar
  • 3 teaspoons vanilla extract
  • 2 large eggs
  • 1 12 oz. bag semi-sweet chocolate chips
  • 20 caramels


  • Preheat oven to 350°F degrees.
  • In a bowl, sift together the flour, baking soda, and salt.
  • In a mixer, cream together the butter and both sugars. Add in the vanilla extract and eggs, beating to combine.
  • Carefully add the flour mixture into the butter mixture, mixing just till combined.
  • Gently fold in the chocolate chips and plantain tidbits.
  • In a greased muffin pan, add 1½ tablespoons of the cookie dough to the bottom. Add a caramel into the middle and cover with another tablespoon of the dough.
  • Bake for 18-20 minutes. Do not over bake!
  • Let cool and enjoy!

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