Products Used in this Recipe

California Toston Burger with Bacon & Avocado

4 Servings
Total Time 45 minutes


  • 8 each TIO JORGE Hawaiian Tostones
  • 4 each 6 oz. - Fresh ground burger patty, 80/20
  • 4 each Sliced cheese, Swiss or cheddar
  • 8 each Bacon slices cooked
  • 4 oz. Caramelized red onion
  • 4 each Tomato sliced
  • 4 each Bibb lettuce
  • 4 each Fried egg
  • 4 oz. Avocado slices
  • Salt & pepper to taste

For the Charred Jalapeño Remoulade Sauce(Yields 1 pint)

  • 1 cup Mayonnaise
  • 3 tablespoons Grain Mustard
  • 2 tablespoons Lime Juice
  • ¼ cup Charred Jalapeño Peppers chopped
  • ¼ cup Minced Red Onions
  • 1 tablespoon Chopped Parsley
  • 2 tablespoons Chopped Capers
  • 1 tablespoon Chopped Cornichons
  • 1 teaspoon minced Garlic
  • ¼ teaspoon Kosher Salt


  • Preheat charcoal grill.
  • Place all ingredients into food processor.
  • Purée until forms a coarse paste.
  • Form into 6 oz Patties.
  • Preheat nonstick skillets on medium heat.
  • Spray pan with nonstick spray.
  • Sear until golden brown and reserve to the side.
  • Grill burgers on charcoal grill on both sides.

For the Charred Jalapeño Remoulade Sauce

  • Combine all ingredients and mix well.

Build the Burger

  • Grilled Bun.
  • Place Lettuce, Sliced Tomato, and sliced Onion on bottom of the bun.
  • Place Plantain Yuca Burger on top of LTO.
  • Top with Charred Jalapeño Remoulade.
  • Add top bun and enjoy.

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