Chicken Taco Salad Bowl With Ripe Plantain Tidbits

• Place 1½ cups lettuce in each tortilla bowl.
• Combine black beans, corn & chili powder in a small bowl. Spoon evenly into each tortilla bowl.
• Combine tomato, tomatillos, and cilantro in a small bowl. Spoon evenly into each tortilla bowl. Divide the chicken among the 4 salads bowls.
• Sprinkle salads evenly with cheese, green onions and BIG BANANA® plantain tidbits.

For the Plantain Bits

• . Preheat fryer to 375°F
• Place tidbits in fryer basket and fry for about 1 minute.
• Drain over lined plate & reserve.

For the Tortilla Baskets

• Preheat deep fryer to 350°F.
• Place tortilla in 1 of the baskets. Place another basket on top to hold it in place. Place in the deep-fryer and fry for roughly 1 minute or until golden and crisp.
• Remove to a paper towel lined sheet tray to drain and cool.