Products Used in this Recipe

Fried Yuca Cups Stuffed With Crab Mango Salad And Poblano Peppers

4 Servings
Total Time 20 minutes


  • 8 pre fried TIO JORGE® yuca cups
  • 8 oz. jumbo lump crab meat
  • ¼ c. small diced mango
  • ¼ c. small diced Poblano pepper
  • ¼ c. small diced red onion
  • 3 T. fresh blood orange juice
  • 2 T. sour cream
  • 2 T. chopped tarragon
  • ¼ tsp. Kosher salt


  • Combine crab, mango, Poblano pepper, red onion, blood orange juice, sour cream, red onion, tarragon and salt.
  • Place 1 oz. of mixture into each yuca cup.

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