Grilled Turkey Burger with Yuca Croutons, Grape Tomato Salad, Sliced Kiwi & Orange Wedges

• Pre-heat oven to 400°F. Grease bottom of baking sheet generously with vegetable oil.
• Arrange frozen fries in a single layer. Bake to a light golden brown,approximately for 12 minutes.
• Season to taste.

For the Turkey Burger

• Pre-Heat grill to medium-high. (350°F to 400°F)
• Combine first 7 ingredients. (do not over work the mixture)
• Shape mixture into 4 equal-size patties.
• Place the patties on the grill, cover and cook for 5 to 6 minutes on each side or until no longer pink in center.
• Grill buns, cut sides down, 2 minutes or until toasted.
• Serve burgers on buns, top with sliced avocado.

To Assemble

• Serve the Turkey Burger with the baked Yuca Croutons, sliced kiwi and orange wedges and a side salad of curly lettuce and grape tomatoes.