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Vegan Sancocho

6 servings
Total Time 2 hours 30 minutes
Print Recipe | Pin Recipe

Ingredients

  • 2 lbs. TIO JORGE® Tropical Vegetable Mix
  • ¼ cup vegetable oil
  • 3 garlic cloves minced
  • 4 sweet peppers minced
  • 1 tsp. dry oregano leaves
  • 1 cup yellow split peas
  • 4 qts. vegetable broth divided
  • 1 cup dry porcini mushrooms
  • 1 carrot peeled and chopped
  • 3 tbsp. cilantro and parsley chopped
  • salt and pepper to taste

Preparation

  • Heat the olive oil over medium heat.
  • Add the garlic, sweet pepper, oregano, and split peas.
  • Cook and stir for a few seconds.
  • Add 1 qt. of vegetable broth. Cover and lower temperature.
  • Simmer until the split peas are very soft. Add more broth and stir when it becomes necessary.
  • Add the dry porcini mushrooms, carrot, and TIO JORGE Tropical Vegetable Mix.
  • Add the remaining broth until it covers all the vegetables.
  • Simmer covered over medium heat until all the vegetables and roots are cooked through.
  • Chop the cilantro and parsley and add to the pot.
  • Season with salt and pepper to taste.

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