United Flavors
SKU: UF0284
Pack Size: 6 x 4 lb.
With its nutty-flavor and mild sweetness, our IQF (Individually Quick Frozen) United Flavors® Golden Sweet Potato Dices offer a twist to traditional potatoes and bring authenticity and flavor to every meal!
SKU: UF0284
Pack Size: 6 x 4 lb.
Shelf Life: Best by date 2 years from production date
TI-HI: 10 base x 9 high
Cases per Pallet: 6 x 4 lb.
Net Weight: 24.0lb (10.89kg)
Gross Weight: 25lb (11.34kg)
Golden Sweet Potato (Boniato), vegetable oil (may contain palm and/or canola oil)
None
21 serving(s) per container
Serving Size
20 pieces (85g)
Amount Per Serving
Calories
160
Total Fat 4g
5%
Saturated Fat 0.6g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 9mg
0%
Total Carbohydrate 30g
11%
Dietary Fiber 3g
9%
Total Sugars 3g
Includes 2g Added Sugars
4%
Protein 2g
Vitamin D 0mcg
0%
Calcium 25mg
2%
Iron 0.5mg
3%
Potassium 364g
8%
* The % Daily Value (DV) tells how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.
Please consider before cooking: Keep frozen until use. Appliance temperatures may vary. Please consider the performance of your appliance when following these cooking directions.
Restaurant use/commercial fryers: Heat the oil in the pan or fryer to 350°F / 175°C. Place the sweet potato dices into the basket and cook for 2½ – 3½ minutes, until they’re crisp and light golden. Lift the basket, shake off the oil, place on a plate lined with a paper towel and season with salt to taste.
Conventional Oven: Preheat oven to 425°F. Arrange frozen cubes evenly on a shallow baking pan. Bake for 15 to 20 minutes, turning once for uniform cooking. or until lightly browned. Turn product halfway through baking time.
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Here at MIC Food® we provide a variety of tropical fruits and vegetables that come peeled, cut, frozen, ready-to-heat and serve, saving you hours of prep time so you can focus on what matters the most: making every meal memorable.
No added preservatives
Frozen, Ready-to-Heat and serve
No food waste
No seasonal sourcing issues
