Big Banana

Green Plantain Canapes

SKU: SB022

Pack Size: 12 x 12 cups

Made from savory green plantains, our frozen, ready-to-heat green plantain canapes, or cups, can be filled with your favorite toppings or fillings for a unique first-bite experience.

Kosher

All Natural

Gluten-Free

Low Salt

0 Chol

Vegan

General

SKU: SB022

Pack Size: 12 x 12 cups

Shelf Life: Best by date 2 years from production date

Case

TI-HI: 13 base x 9 high

Cases per Pallet: 12 x 12 cups

Net Weight: 6.60 lb. (3.00 kg)

Gross Weight: 6.60 lb. (3.00 kg)

Ingredients

Plantains, vegetable oil (may contain soybean and/or palm oil)

Allergens

None

Adult Nutritional Facts

4 serving(s) per container

Serving Size

3 cups (85g)

Amount Per Serving

Calories

170

Total Fat 2.5g

3%

Saturated Fat 0.5g

2%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 0mg

0%

Total Carbohydrate 36g

13%

Dietary Fiber 2g

8%

Total Sugars <1g

Includes 0g Added Sugars

0%

Protein 1g

Vitamin D <0.6mcg

0%

Calcium 0mg

0%

Iron 0.5mg

3%

Potassium 440g

9%

* The % Daily Value (DV) tells how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice.

Please consider before cooking: Keep frozen until use. Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these cooking directions.

Deep Fry: Preheat enough oil at 300 °F. Do not overload basket and carefully lower basket into hot oil. Fry for 3-4 minutes. Do not overcook. Serve warm.

Recipes Using this Product

No recipes found. But we're always adding new ones!

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Add Authenticity & Appeal To Your Menu

Here at MIC Food® we provide a variety of tropical fruits and vegetables that come peeled, cut, frozen, ready-to-heat and serve, saving you hours of prep time so you can focus on what matters the most: making every meal memorable.⁠

100% Natural

No added preservatives

Long Shelf Life

Frozen, Ready-to-Heat and serve

100% Yield

No food waste

Year-Round Availability

No seasonal sourcing issues