1. Heat oil in deep fryer to 350° F.
2. Place the chips in the basket, do not overfill. Do it in 2 batches if necessary.
3. Fry the plantain chips until golden brown, 3 to 4 minutes.
4. Drain in a large bowl lined with paper towels, and salt to taste while still warm.
For the Tropical Fruit Salsa
2
1. Combine all the ingredients together in a large bowl, stirring well.
2. Serve or place salsa in an airtight container and store for up to 3 days in the
fridge.
Ingredients
Ingredients
Big Banana® Plantain Chips
Tropical Fruit Salsa
For the Plantain Chips
1lbBIG BANANA® Plantain Chips
Salt to taste
For the Tropical Fruit Salsa
1cupfinely diced firm, ripe mango (1 to 2 peeled and pitted mangoes)
5 ½cupsfinely diced pineapple (about ½ pineapple, peeled and cored)
1. Heat oil in deep fryer to 350° F.
2. Place the chips in the basket, do not overfill. Do it in 2 batches if necessary.
3. Fry the plantain chips until golden brown, 3 to 4 minutes.
4. Drain in a large bowl lined with paper towels, and salt to taste while still warm.
For the Tropical Fruit Salsa
2
1. Combine all the ingredients together in a large bowl, stirring well.
2. Serve or place salsa in an airtight container and store for up to 3 days in the
fridge.
