
Plantain Chips with a Tropical Fruit Salsa

1. Heat oil in deep fryer to 350° F.
2. Place the chips in the basket, do not overfill. Do it in 2 batches if necessary.
3. Fry the plantain chips until golden brown, 3 to 4 minutes.
4. Drain in a large bowl lined with paper towels, and salt to taste while still warm.
1. Combine all the ingredients together in a large bowl, stirring well.
2. Serve or place salsa in an airtight container and store for up to 3 days in the
fridge.
Ingredients
Directions
1. Heat oil in deep fryer to 350° F.
2. Place the chips in the basket, do not overfill. Do it in 2 batches if necessary.
3. Fry the plantain chips until golden brown, 3 to 4 minutes.
4. Drain in a large bowl lined with paper towels, and salt to taste while still warm.
1. Combine all the ingredients together in a large bowl, stirring well.
2. Serve or place salsa in an airtight container and store for up to 3 days in the
fridge.