Plantain Chips with a Tropical Fruit Salsa

Name: Plantain Chips with a Tropical Fruit Salsa
Ingredients: Big Banana® Plantain Chips; Tropical Fruit Salsa; 1 lb BIG BANANA® Plantain Chips; Salt to taste; 1 cup finely diced firm, ripe mango (1 to 2 peeled and pitted mangoes); 5 ½ cups finely diced pineapple (about ½ pineapple, peeled and cored); 1 cup finely diced jicama; 1 cup cucumber, peeled and diced; 2 tbsp jalapeno, finely chopped jalapeno (seeds removed); 1 garlic clove, minced; 3 tbsp red onion, finely-chopped red onion; 4 tbsp lime juice, freshly squeezed lime juice; ¼ tsp kosher salt; 2 tbsp mint leaves, finely-chopped; ¼ cup fresh cilantro, finely chopped

March 27, 2020 | by Paola Roldan

Yields1 Serving

Total Time30 mins

Ingredients

Big Banana® Plantain Chips

Tropical Fruit Salsa

For the Plantain Chips

1 lb BIG BANANA® Plantain Chips

Salt to taste

For the Tropical Fruit Salsa

1 cup finely diced firm, ripe mango (1 to 2 peeled and pitted mangoes)

5 ½ cups finely diced pineapple (about ½ pineapple, peeled and cored)

1 cup finely diced jicama

1 cup cucumber, peeled and diced

2 tbsp jalapeno, finely chopped jalapeno (seeds removed)

1 garlic clove, minced

3 tbsp red onion, finely-chopped red onion

4 tbsp lime juice, freshly squeezed lime juice

¼ tsp kosher salt

2 tbsp mint leaves, finely-chopped

¼ cup fresh cilantro, finely chopped

For the Plantain Chips

1. Heat oil in deep fryer to 350° F.
2. Place the chips in the basket, do not overfill. Do it in 2 batches if necessary.
3. Fry the plantain chips until golden brown, 3 to 4 minutes.
4. Drain in a large bowl lined with paper towels, and salt to taste while still warm.

For the Tropical Fruit Salsa

1. Combine all the ingredients together in a large bowl, stirring well.
2. Serve or place salsa in an airtight container and store for up to 3 days in the
fridge.

Ingredients

Big Banana® Plantain Chips

Tropical Fruit Salsa

For the Plantain Chips

1 lb BIG BANANA® Plantain Chips

Salt to taste

For the Tropical Fruit Salsa

1 cup finely diced firm, ripe mango (1 to 2 peeled and pitted mangoes)

5 ½ cups finely diced pineapple (about ½ pineapple, peeled and cored)

1 cup finely diced jicama

1 cup cucumber, peeled and diced

2 tbsp jalapeno, finely chopped jalapeno (seeds removed)

1 garlic clove, minced

3 tbsp red onion, finely-chopped red onion

4 tbsp lime juice, freshly squeezed lime juice

¼ tsp kosher salt

2 tbsp mint leaves, finely-chopped

¼ cup fresh cilantro, finely chopped

Directions

For the Plantain Chips

For the Tropical Fruit Salsa

1. Combine all the ingredients together in a large bowl, stirring well.
2. Serve or place salsa in an airtight container and store for up to 3 days in the
fridge.

Plantain Chips with a Tropical Fruit Salsa

Ingredients Directions

Plantain Chips with a Tropical Fruit Salsa

Plantain Chips with a Tropical Fruit Salsa

Ingredients

Directions

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