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Loaded Sweet Potato Fries

60 Servings
Print Recipe | Pin Recipe

Ingredients

  • 1 case United Flavors® Sweet Potato Fries (UF0281)
  • 1 Pork shoulder
  • 1 quart Orange juice
  • 1 tbsp Oregano
  • 1 tbsp Cumin
  • 10 cloves Garlic
  • 1 Orange

Preparation

Prepare Sweet Potato Fries

  • Fry United Flavors® Sweet Potato Fries at 375°F until crispy (about 3-4 minutes)
  • Serve with the pork, guacamole, sour cream, cotija, and cilantro. 

Method

  • Blend orange juice, garlic, oregano, and cumin. 
  • Tenderize and marinate the pork for 1 hour or up to overnight. 
  • Place in a half 200 hotel pan and roast with orange slices on the top at 325 degrees F for 4 hours. 
  • Remove, dice or chop and sear in a cast iron skillet to add more color and texture. 

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