Products Used in this Recipe

Ripe Plantain Mash (Fried)

Turkey Shepherd’s Pie With Boniato Puree

Servings

Total Time 40

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Ingredients

For the Turkey Shepherd’s Pie Filling

2 lbs ground turkey breast
2 T. olive oil
½ c. small diced onion
½ c. small diced carrots
½ c. frozen butter beans/lima beans
¼ c. sun dried tomatoes julienne
1 T. chopped garlic

For the Boniato Puree Topping

6 c. TIO JORGE® Boniato Puree
½ c. sliced green onion
2 T. chopped cilantro
2 tsp. Kosher salt
2 T. chopped Jalapeño peppers

For the Smoked Gouda Cheese Crust

1 c. grated smoked Gouda cheese
½ c. Panko breadcrumbs
3 T. olive oil

Preparation

For the Turkey Shepherd's Pie Filling

Preheat large skillet.
Add olive oil and heat up.
Add onions and carrots.
Caramelize.
Add turkey breast and lightly brown.
Add rest of ingredients and cook for 5 min.
Remove and drain excess fat.
Place meat into large casserole dish.

For the Boniato Puree Topping

Combine all ingredients in bowl.
Mix well.
Place into microwavable container and cover.
Heat in microwave until hot. ***Note: Increments of 2 min, stirring occasionally.

Smoked Gouda Cheese Crust

Combine all ingredients into mixing bowl and mix gently.

Building the Plate

Pre heat oven to 350°F.
Place warm turkey filling in casserole dish.
Place Boniato filling on top of turkey filling.
Place smoked Gouda cheese crust on top of Boniato.
Bake in oven for 20 min until bubbly and golden brown.

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