MIC Food Group to Showcase Tropical Innovation at The Americas Food & Beverage Show & Conference

We’re excited to announce that MIC Food Group® will be participating in The Americas Food & Beverage Show & Conference, one of the premier B2B events for the food and beverage industry. This show is where buyers, distributors, and foodservice operators come together to discover new products, explore emerging trends, and connect with trusted partners who can deliver quality and consistency at scale.

Why This Event Matters for MIC Food Group®

For over 35 years, MIC Food Group has been a trusted partner to foodservice operators, retailers, and distributors worldwide. We pioneered the frozen plantain industry with our signature tostones, and today our product line extends to sweet plantains, yuca, boniato, sweet potato, pineapple, and other tropical specialties under our trusted brands, Big Banana, Tio Jorge, and United Flavors®.

Events like The Americas Food & Beverage Show & Conference allow us to connect with buyers who are searching for exactly what we offer: authentic, 100% natural tropical fruits and vegetables that provide convenience, flavor, and consistency.

Trends We’re Seeing on the Horizon

As we prepare for this year’s show, we’re seeing several key industry trends that align directly with MIC Food Group’s expertise and product portfolio:

1. Global Flavors on Local Menus

Consumers are looking for new and exciting dining experiences. Latin-Caribbean flavors, particularly tropical roots and fruits, are making their way onto menus across healthcare, K-12, retail, and foodservice. MIC Food Group® is uniquely positioned to deliver these products with consistency and ease of preparation.

2. Frozen Foods as a Strategic Solution

The frozen aisle has undergone a transformation. Once seen as second-best to fresh, frozen products are now recognized as high-quality, nutrient-preserving, and labor-saving solutions. With IQF (Individually Quick Frozen) technology, MIC Food Group® locks in freshness, taste, and nutrition while providing kitchens with predictable inventory and reduced waste.

3. Labor-Saving, Ready-to-Use Products

From restaurants to hospitals, operators are facing staffing challenges. Our ready-to-heat & serve tropical products reduce prep time, minimize labor costs, and ensure consistent results without compromising quality.

4. Health and Wellness Focus

More buyers are prioritizing natural, clean-label foods that appeal to today’s health-conscious consumers. All of MIC Food Group’s products are 100% natural, with no artificial preservatives or additives, aligning with this growing demand.

5. Sustainability and Supply Chain Reliability

With global supply chain disruptions still a concern, buyers are seeking reliable partners with proven sourcing capabilities. MIC Food Group’s GFSI-certified plants in Central and South America, combined with strategically located U.S. distribution, ensure a consistent and dependable supply.

Join Us at The Americas Food & Beverage Show & Conference

As one of the most influential B2B food industry events, The Americas Food & Beverage Show & Conference is the place to experience innovation in action. MIC Food Group is proud to be part of this event, and we look forward to meeting with buyers, partners, and industry leaders who share our passion for quality, authenticity, and tropical flavors.

If you’re attending the show, make sure to visit us at Booth #1864—we’d love to show you how MIC Food Group can help you bring delicious, labor-saving tropical specialties to your customers.

To request information on how MIC Food Group can help your food service business, contact us today!